Vanilla yogurt in a yogurt maker

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64kcal

• Rating

• Recipe

Making a delicious homemade dessert is very simple, especially if you have a yogurt maker.

Let’s get started!

Ingredients

0/3 ingredients

• Pasteurized milk – 1 l
• Vanilla Pod – 1 pcs.
• Dry sourdough – 2-3 tablespoons

40 мин40 мин 64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will cut the vanilla pod along and put it in the pan, where we will boil milk.
2. Once the milk is heat-treated, vanilla can remove, cool a little and cut into as many parts as you have jars for yogurt.
3. In another container, we mix milk and sourdough powder, pour this mass into jars.
4. In the middle of each jar we put a piece of vanilla.
5. Close the yogurt maker, set the desired parameters (in depending on the model).
6. We remove the container with the finished yogurt for 4 hours in fridge.