Vegetarian cuisine is often considered boring, but in fact with the current development of production and globalization, vegetarians can prepare dishes and desserts that are in no way inferior to the classic cooking. For example, these vanilla muffins look very appetizing, easy to prepare and taste not only for vegetarians, but also food allergy sufferers who deny themselves the pleasure of such desserts due to allergies, for example, to eggs. Yes, and just why not try something new? Nutrition value per serving: (total one 2 cupcakes) Calories 450, total fat 17 g., Saturated fat g., Proteins 3 g., Carbohydrates 74 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 45 мин.Difficulty: easy Quantity: 12 cupcakes Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 2 and 1/4 Art. premium flour
- 1 and 3/4 Art. Sahara
- 2 tsp baking powder
- 0.5 tsp soda
- 1/4 tsp salt
- 1.5 tbsp. chilled almond or soy milk *
- 0.5 tbsp. vegetable oil
- 1 tbsp. l lemon juice
- 2 tsp vanilla extract
Cream
- 0.5 tbsp. margarine or coconut oil
- 4 tbsp. icing sugar, sift
- 3 tbsp. l almond or soy milk
- 1.5 tsp vanilla extract
Recipes with similar ingredients: premium flour, almond milk, soy milk, lemon juice, vanilla extract, sugar powder cream
Recipe preparation:
- Preheat the oven to 180 ° C and fill 2 baking dishes cupcakes with medium sized paper molds.
- Sift flour, sugar, baking powder, soda into a large bowl and salt. In a separate bowl, beat the almond milk or soy along with vegetable oil, lemon juice and vanilla. In the center flour, deepen and pour in the liquid mixture. Actively mix with a whisk to a homogeneous consistency (the dough will turn out quite fluid). Pour the dough into molds, filling them in 2/3. Note * Term chilled milk for soy, almond, coconut and milk cashews mean product followed by rapid cooling subjected to pasteurization, after which the product has a shelf life of 5 up to 15 days. But, according to the new regulation on quality control, in sterile conditions do not require cooling. Therefore, track production quality to make sure you buy a good product.
- Bake muffins for about 25 minutes, a toothpick inserted in the center, should stay clean. Allow them to cool in forms, after which remove in order to glaze.
- Beat margarine with 2 tbsp. powdered sugar to a homogeneous mass, then mix almond or soy milk and vanilla extract. Add the remaining 2 tbsp. icing sugar and beat until the icing is smooth and airy. Brush Cupcakes with Glaze or decorate them with a pastry bag and store with room temperature. Cupcakes can be stored in hermetically sealed container for up to 2 days. Vanilla cupcake recipe with веганским кремом.НаNote While preparing most of the muffins and Muffins need quite a bit of sugar, specifically for this more prescription will be needed. Sugar here doesn’t add only sweetness. Since there are no eggs in the recipe, then in as water there is additional sugar, which responsible for giving the cupcakes moisture and tenderness. With less him the amount of cupcakes will turn out dry and will crumble.
