Turkey Jelly

2

• Time for preparing

  Contents

  • • 0.0.1 4h 20min
    • 0.0.2 Medium dish
    • 0.0.3 76.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  76.26kcal

• Rating

• Recipe

Delicious homemade jelly made from turkey meat. Him can be done even if you are on a diet. Serve with horseradish and mustard.

Let’s get started!

Ingredients

0/9 ingredients

• Turkey meat with bones – 2 kg.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 4 cloves
• Parsley root -1 pc.
• Celery Root – 100 gr.
• Peppercorns – 5 amount
• Bay leaf – 2 pcs.
• Salt – 2 tsp.

4ч 20мин4ч 20мин 76.26

Great job

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Steps

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1. Rinse turkey meat, cut.
2. Parsley root, celery, carrots, peel onions.
3. Put everything in a pan, pour cold water. Water level should be 3 fingers above meat level.
4. Bring water to a boil, remove foam, reduce heat.
5. Put salt, peppercorns, bay leaf.
6. Simmer for 4 hours, pouring as needed water, maintaining the desired level. Try the broth for salt if need – to add.
7. Cool the prepared broth, strain.
8. Remove the vegetables. Separate meat from bones and skin. Cut on put the pieces into shape.
9. Grate the garlic, add to the meat. Pour strained broth, mix.
10. Put the jellied meat in the refrigerator to set for several hours.

Keywords:

• jellied