Turkey and orange mustard burgers – detailed cooking recipe. Share with friends: 
Photo of the dish: Jennifer Cozy Time: 40 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For burgers:
- 1 350 gr. minced turkey (white and dark meat)
- 1 tbsp. l coarse salt
- 1/2 tsp ground paprika
- 1/2 tsp freshly ground black pepper
- 1/2 tsp granulated garlic
For glaze:
- 250 gr orange marmalade with peels
- 1 tbsp. l Dijon mustard
- 2 tbsp. l vegetable oil
- 1/2 tbsp. diced onions
- 2 minced garlic cloves
- 1/4 chopped jalapeno peppers with seeds
- 1/8 tsp chili powder
- 1/4 tsp freshly ground black pepper
For burgers:
- 6 large hamburger buns
- Sliced romaine lettuce, tomato and red onion
- Serving pickles
Recipes with similar ingredients: minced turkey, buns for hamburger, garlic, garlic powder, paprika, romaine lettuce, tomatoes, onions, red onions, pickled cucumbers, jalapenos, Chili seasoning, Dijon mustard, Orange jam
Recipe preparation:
- Make cutlets: in a small bowl, mix the salt, paprika, pepper and granulated garlic. Form 6 cutlets from minced turkey and sprinkle on both sides with a mixture of spices.
- Cook the icing: Preheat over moderate heat. vegetable oil in a medium pan. Add onion, garlic and jalapenos and sauté for 10 minutes until onion transparent. Add jams, mustard, black pepper and chili powder, cook 2 minutes. Set aside.
- Heat the grill to high heat. Fry meatballs for 5 minutes on each side until distinct markings appear. Reduce the heat to medium and cook another 12 minutes until fully readiness by turning the patties after 5 minutes. In the same grill buns.
- Serve the patties on buns. Top with icing, leaves lettuce, tomato and red onion. Serve salted burgers cucumbers.
