Trout in cognac: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 91,12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91,12kcal

• Rating

• Recipe

Marinade for red fish based on cognac and lemon juice. Day and tasty salted fish is ready.

Let’s get started!

Ingredients

0/6 ingredients

• Trout 400g
• Cognac 30ml
• 1/2 lemon juice
• Salt 1 tbsp
• Sugar 1 tablespoon
• Dill 3 branches

10 мин10 мин 91,12

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Trout fillet with skin put in the bowl with the skin down.
2. Pour cognac and lemon juice.
3. Sprinkle with salt and sugar.
4. Put dill branches on top.
5. Cover with foil and put in the refrigerator for a day.
6. After 24 hours, the fish is ready.

Keywords:

• red fish
• salted trout
• Marinade
• A fish
• salty fish
• trout