If you bought canned palm cores, deciding taste the palm, but don’t know what to do with them, this one a simple recipe will help you get acquainted with an exotic product, leaving him only a pleasant experience. Mix tender cores of palm trees with onions, chili peppers and watercress, which It has a spicy mustard flavor. To give a salad tropical sound, add slices of ripe fragrant mango and pour dressing from a mixture of olive oil and juice citrus fruits. Share with friends: 
Time: 20 minutes Difficulty: Easy Portions: 4
Recipe:
Cut half a small red onion into thin half rings and soak for 10 minutes in ice water. In a large bowl with a whisk mix 1/4 tbsp. olive oil, juice of 1 lime and half an orange. Add canned palm core from 1 can 425 gr. (drain the liquid, cut the cores thinly), 1 mango, chopped into thin slices and 1 chopped pepper pod jalapenos. Drain the onion, add it to the salad with a bunch trimmed watercress. Salt and mix everything. Recipes with similar ingredients: mango, jalapeno pepper, watercress, lime juice
