Trifle (dessert)

one Trifle (dessert)

Trifle (dessert) is a traditional dessert of English cuisine, which is easy to cook at home. Such a delicious dessert can be made for a romantic dinner, for a banquet, buffet or festive table. It’s even suitable for a children’s holiday, if exclude alcohol. It turns out very tender and tasty.

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Ingredients

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Steps

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  1. Half the strawberries are mixed with 2 tbsp. l sugar, liquor. Heat until sugar is completely dissolved. Cool down. Trifle (dessert)
  2. Beat cream with 1 tbsp. l of sugar, add cottage cheese, whisk again.
  3. Cut the biscuit into cubes and put it in a bowl or glasses. Trifle (dessert)
  4. Pour strawberry syrup, berries, a layer of cottage cheese, then again berries and cottage cheese. Sprinkle with chopped nuts. Serve chilled. Trifle (dessert)
Keywords:
  • dishes with strawberries
  • berry dish
  • tasty dish
  • dessert
  • scented strawberries
  • Strawberry
  • seasonal dish
  • berries

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