Traditional Margherita pizza – a detailed recipe cooking. 
Time: 20 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 200 gr. pizza dough
- 1/2 tbsp. mashed canned tomatoes, preferably San marzano
- 55 gr. sliced mozzarella
- Olive oil to serve
- 3-4 fresh basil leaves for decoration
Recipes with similar ingredients: San Marzano tomatoes, dough yeast, mozzarella cheese, basil
Recipe preparation:
- Put the pizza stone on the bottom or the lowest grate the oven. Preheat the oven to 260 ° C. Patting the dough, form from it a circle with a diameter of 30 cm. and put on a pizza spatula. Lubricate the base with tomatoes and lay the mozzarella on top. Shift pizza on a stone and bake for 8-10 minutes. When she’s ready, drizzle pizza with a few drops of olive oil and decorate basil leaves.
