Traditional oatmeal jelly

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 127.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  127.07kcal

• Rating

• Recipe

Be sure to make the world famous to the fasting table. Russian oatmeal jelly. It is tasty, hearty and very easy to cooking homemade dish.

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Ingredients

0/4 ingredients

• Oatmeal – 250 gr
• Water – 0.5 L
• Salt – 1 pinch
• Sugar – 1-2 tbsp

1 ч1 ч 127.07

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour oat flakes with water and leave for a day at room temperature.
2. The ripening process will occur and a froth will appear. Let’s eat the infusion through a strainer, and remove the thick, because it will not come in handy.
3. Add salt and sugar to your taste.
4. Put the resulting liquid on fire and bring to a boil. It is important to stir the jelly during cooking. You will feel that the slurry begins to thicken and becomes lighter.
5. As soon as the first “gurgling” appears on the surface – remove from the fire.

Keywords:

• jelly
• fast