Tortillas with two kinds of cheese and green onions: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 337kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  337kcal

• Rating

• Recipe

I want to offer you to cook at home these magnificent, mouth-watering and incredibly delicious cakes. I’ve cooked in kefir cakes, but for the first time and they are very I liked it. The idea to bake cakes with such a filling suggested the remnants of two types of cheese in the refrigerator. Suluguni cheese gave stuffing viscosity, cheese “Adygea” added consistency, green onion aroma and piquancy, taste butter wonderfully complemented the already rich bouquet of taste cakes. Such cakes perfect for the first and second courses, replacing regular bread, but also will be a great addition to sweet tea or coffee.

Let’s get started!

Ingredients

0/10 ingredients

• kefir – 250 ml.
• salt – ½ tsp + to taste for onions
• sugar – 1 tsp
• soda – ½ tsp
• flour – 400-450 gr.
• sunflower oil – 1 tbsp.
• Suluguni cheese – 100 gr.
• Adygea cheese – 100 gr.
• green onions – 25 gr.
• butter – 60 gr.

1 ч1 ч 337

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour kefir into a deep bowl.
2. Add salt, sugar, soda, sunflower oil and well mix.
3. Add flour in small portions to the liquid and knead the dough. It should stick a little to the hands. Cover the dough with a towel and leave for 20 minutes to infuse.
4. While the dough is resting, prepare the filling. Rub on large grater both cheeses. Chop the green onion, then salt it over to taste. Combine the grated cheese and onions in a bowl, mix until homogeneous consistency.
5. After time, put the dough on the surface, where Wake roll cakes, previously sprinkled with flour. Form a sausage from the dough and divide it into 5-7 parts. Every press part of the dough with your palm or roll a little. To the center Place a cheese and onion filling on each piece. Now collect dough over the filling, pinch the dough, give the workpiece a rounded form. Then roll each piece into a thin cake.
6. Fry the cakes in a DRY pan under the lid – 3 minutes each each side, the fire is minimal. Lubricate finished cakes butter and serve. Enjoy your meal.

Keywords:

• Bakery products
• to coffee
• for tea
• kefir cakes
• tortillas
• cakes in a pan
• cheese and onion cakes
• tortillas with cheese. cakes with onions
• cheese cakes
• hichina