Scones with dip feta cheese sauce – a detailed recipe cooking. 
Time: 15 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr crumbled feta cheese
- 12 stalks of green onions with heads (fry the green parts on grill and cut, cut the heads into thin rings for decoration)
- 1/4 Art. olive oil plus for frying flat cakes
- 2 tbsp. l fresh lemon juice
- 2 tsp finely chopped lemon zest
- Salt and ground black pepper
- 2 cloves of garlic
- 8 pita cakes
Recipes with similar ingredients: feta cheese, green onions, garlic, lemon juice, pita
Recipe preparation:
- In a food processor, put the grilled onions, butter, lemon juice and zest and beat until smooth. Add feta cheese, garlic and whisk again until smooth. Transfer the mixture to a bowl and garnish with chopped heads of green Luke.
- Preheat the grill to a high temperature. Grease pitas with the remaining oil, salt and pepper to taste. Grill for a minute on each side, until bright golden brown. Remove the tortillas from the grill and cut each pita into 8 parts. Serve with cheese dip sauce.
