Tortillas with Adyghe cheese and yogurt sauce

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• 3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 199kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Energy value
  

  199kcal

• Rating

• Recipe

Pan-fried delicious tortillas with and aromatic sauce from yogurt and greens. This dish is traditionally prepared at home Caucasus.

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Ingredients

0/13 ingredients

• 4 sprigs of dill
• 2 sprigs of parsley
• 2 sprigs of cilantro
• 250 ml of kefir
• 1 \ 2 tsp Sahara
• 1 \ 2 tsp salt
• 1 \ 2 tsp soda
• 2-4 tbsp vegetable oil
• salt
• pepper
• 250 ml of natural yogurt
• 300 g flour + for rolling dough
• 370 g Adyghe cheese

25 мин25 мин 199

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Steps

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1. Let’s make the sauce. In a blender bowl, mix dill, cilantro and parsley. Pour in yogurt, salt and pepper. Grind blender, pour into a saucepan.
2. In a bowl, mix kefir with sugar, salt, soda and mix.
3. Grate cheese on a coarse grater, add to kefir.
4. Stir in the flour, knead the dough.
5. Divide the dough into several pieces, form small balloons.
6. Pour flour on the table, roll the balls into enough thin cakes.
7. In a frying pan heated with butter, fry the cakes on both sides until rosy.
8. Serve with the sauce.