Tortillas with Adyghe cheese and paprika: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 228kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  228kcal

• Rating

• Recipe

SUPER DELICIOUS KEFIRE CAPS with a new filling from Adyghe cheese and paprika! As you remember, I’ve already prepared kefir cakes, only they were with two kinds of cheese and green onions. But since I I’m not a fan of the same thing, and the experimenter lives in me, then I I went further, preparing these savory cakes. Feature of the filling consists in the consistency of the cheese itself, as it does not melt and has special taste, and of course paprika gives an original touch. For more palatability and for aroma added granular garlic, it gives a light pleasant taste. If you have not cooked these cakes, then be sure to cook, either this option, or posted earlier. Each option is good in its own way.

Let’s get started!

Ingredients

0/10 ingredients

• kefir – 250 ml.
• salt – ½ tsp
• sugar – 1 tsp
• soda – ½ tsp
• flour – 400-450 gr.
• sunflower oil – 1 tbsp.
• Adygea cheese – 200 gr.
• paprika – 1 tsp
• granulated garlic – 1 tsp
• butter – 70 gr.

1 ч1 ч 228

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour kefir into a deep bowl.
2. Add salt, sugar, soda to it and mix well, leave for 15 minutes to make the interaction of soda and kefir his business, the cakes will be porous and lush field.
3. Over time, add refined sunflower butter.
4. In, add flour in small portions and knead the dough. It should stick a little to the hands. Cover the dough with a towel and leave for 15 minutes to infuse.
5. While the dough is resting, prepare the filling. Rub on large grate cheese and fold into a container. Add paprika to the cheese and granulated garlic, mix until smooth consistency.
6. After the dough has “rested”, lay it on the surface, where will roll the cakes, previously sprinkled with flour. Form a sausage from the dough and divide it into 5-7 parts. Every press part of the dough with your palm or roll a little. To the center of each piece, place the cooked filling. Now collect dough over the filling, pinch the dough, give the workpiece a rounded form. Then roll each piece into a thin cake.
7. Fry the cakes in a DRY pan under the lid – 3 minutes each each side, the fire is minimal.
8. Grease the finished cakes with butter and serve. Enjoy your meal.

Keywords:

• Bakery products
• baking without yeast
• for a place of bread
• for tea
• kefir cakes
• tortillas
• cakes in a pan
• cheese cakes
• not sweet pastries
• cheese cakes
• hichina