Tortilla chips with guacamole sauce – a detailed recipe cooking. 
Photo of the dish: КэтToych Time: 25 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Tortilla chips
- Vegetable oil, for deep fat
- 12 (diameter 15 cm.) Tortillas from wheat or corn flour, cut into quarters (corn tortilla recipe, recipe wheat tortilla)
- 1 tbsp. l ground cumin
- Coarse salt
Guacamole sauce
- 4 mature avocados, peel and remove seeds, cut into small pieces cubes
- 1/2 small red onion, chopped into small pieces cubes
- 1 jalapeno pepper, cut into small cubes
- 2 lime juice (approximately 1/4 tbsp.)
- 1/4 Art. chopped cilantro or parsley
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: tortilla, cumin, avocado, onion red, jalapenos, lime juice, cilantro, guacamole sauce
Recipe preparation:
- Cook the chips: pour 5 cm into the pan. vegetable oil, heat to 180 ° C. Put tortillas in batches in a pan and fry until golden brown, 3-4 minutes. Shift chips on paper towels and sprinkle with cumin and salt.
- Prepare guacamole sauce: mix in a bowl of avocado, red onions, jalapenos, lime juice and cilantro. Season with salt and pepper. Serve guacamole sauce with tortilla chips.
