Tomatoes with mustard in jars

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 39.94kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  39.94kcal

• Rating
  

  5 out of 5

• Recipe

Each mistress has her own kitchen secrets, we share with you the secret of a delicious home-made work, we hope that you like it. We do without herbs and spices, but the result is still will be just wonderful.

Let’s get started!

Ingredients

0/6 ingredients

• Tomatoes – 2 kg
• Water – 1 L
• Sugar – 200 g
• Salt – 2 tbsp.
• Table vinegar – 200 ml
• Mustard – 5 tbsp

5 из 5 1 1 ч1 ч 39.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take ripe and dense tomatoes, of course, it would be better if you take small tomatoes. Rinse them well remove all ponytails.
2. Wash jars and lids thoroughly, sterilize them in within 7 minutes in any way convenient for you (it can be like oven and microwave).
3. Tightly put the tomatoes in clean jars.
4. Let’s make a marinade. To do this, we pour water into the pan, into it add salt, mustard, granulated sugar, table vinegar – 9%. Bring the brine to a boil, stirring so that everything is fine dissolved.
5. Pour hot mustard and mustard into jars of tomatoes, pour the brine to the very top.
6. Close the jars with lids.

Keywords:

• mustard
• pickled
• tomatoes