Tomato paste

four Tomato paste

There are never too many good blanks! Try to cook tomato paste at home.

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Ingredients

0/6 ingredients

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Steps

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  1. My tomatoes and remove the stalks and spoiled places.
  2. Cut the tomatoes into 4 parts and put in a pan. There we send a chopped onion, pour water, put on cooker and bring to a boil. Tomato paste
  3. After reducing the heat, simmer for about 15 minutes, until the tomatoes are quite soft.
  4. When the mass of tomatoes has cooled, grind it through a sieve. Skins are safely discarded. Tomato paste
  5. Put the paste on the fire again, simmer until it is 5 time. Do not forget to mix all the time so that it does not burn. Add salt, sugar.
  6. Pour vinegar and immediately pour the paste into sterilized banks, roll them up.
  7. Turn the jars over and wrap them in a blanket until full cooling down.
Keywords:
  • Paste
  • tomato

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