Tomato paste

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 30.97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  30.97kcal

• Rating
  

  5 out of 5

• Recipe

There are never too many good blanks! Try to cook tomato paste at home.

Let’s get started!

Ingredients

0/6 ingredients

• Tomatoes – 3 kg
• Onions – 2 heads
• Sugar – 100 gr
• Vinegar 6% – 0.5 cups
• Salt to taste
• Water – 0.5 cups

5 из 5 1 40 мин40 мин 30.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My tomatoes and remove the stalks and spoiled places.
2. Cut the tomatoes into 4 parts and put in a pan. There we send a chopped onion, pour water, put on cooker and bring to a boil.
3. After reducing the heat, simmer for about 15 minutes, until the tomatoes are quite soft.
4. When the mass of tomatoes has cooled, grind it through a sieve. Skins are safely discarded.
5. Put the paste on the fire again, simmer until it is 5 time. Do not forget to mix all the time so that it does not burn. Add salt, sugar.
6. Pour vinegar and immediately pour the paste into sterilized banks, roll them up.
7. Turn the jars over and wrap them in a blanket until full cooling down.

Keywords:

• Paste
• tomato