Tomato lecho

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 97.64kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  97.64kcal

• Rating
  

  5 out of 5

• Recipe

The combination of ingredients in such a homemade lecho is considered classic and will appeal to many. Cook tomato lecho quite simple, but in winter it will please you, that’s for sure.

Let’s get started!

Ingredients

0/10 ingredients

• Tomatoes – 300 g
• Bulgarian pepper – 200 g
• Onion – 1 pc.
• Garlic – 3 cloves
• Vegetable oil – 40 ml
• Sugar – 30 g
• Vinegar – 1 tsp
• Ground paprika – 1 pinch
• Ground black pepper – 1 pinch
• Salt to taste

5 из 5 1 1ч 30мин1ч 30мин 97.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, you need to peel the onion and chop it thin half rings.
2. Rinse the tomatoes, cut into quarters.
3. Pour a little vegetable oil into a preheated pan, fry the onion until soft.
4. Put tomatoes in onion roasting. Salt the vegetables. Cook 15 mines on low heat.
5. In peppers, remove fruit legs, free peppers from seeds. Cut vegetables into large rings.
6. In a tomato-onion sauce pour the rings of pepper and mix. Cook for 15 minutes under the lid, not forgetting to mix mass.
7. Garlic cloves need to be chopped with a knife. Add sugar add vinegar and garlic. Simmer lecho for another 20 minutes over low heat. Sprinkle with black pepper and paprika and mix. Cook yet about 10 min
8. Fill a dry sterilized jar to the edge.
9. Cover the jar with an iron lid, roll up. Turning the can over check for leaks. Remove the jar under a warm blanket, leave lie down to cool completely.

Keywords:

• lecho