Tomato juice for the winter

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 20.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  20.36kcal

• Rating
  

  5 out of 5

• Recipe

We offer to prepare a delicious juice for the winter. He is done it’s easy at home, and in winter it’s certainly useful.

Let’s get started!

Ingredients

0/6 ingredients

• Tomatoes – 10 kg
• Salt – 1 tsp
• Sugar – 1 tsp
• Bay leaf – 1 pc.
• Allspice – 5 amount
• Ground black pepper – to taste

5 из 5 1 40 мин40 мин 20.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomatoes and cut them into four slices.
2. Using a juicer, squeeze the juice from the tomatoes.
3. Pour juice into a saucepan. Add to taste sugar, fragrant pepper, bay leaf, salt, ground black pepper. Shuffle and bring the juice to a boil. Boil the juice over low heat 10-15 minutes.
4. Pour the finished tomato juice into sterile jars and tightly clog up.

Keywords:

• the juice
• tomato