Tomato jelly with cinnamon in a spin

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25kcal

• Rating

• Recipe

Spins that are useful are still relevant. long winter. Diversify your delicious home-made ingredients You can use this recipe.

Let’s get started!

Ingredients

0/11 ingredients

• Tomatoes – about 10 pcs.
• Onions – 3-4 pcs.
• Clove – 3 pcs. to the can
• Allspice – 3 pcs. to the can
• Bay leaf – 1 pc. to each jar
• Cinnamon – on the tip of a knife on a jar
• Water – 4 l.
• Salt – 5 tbsp. l
• Sugar – 10 tbsp. l
• Vinegar – 10 tablespoons
• Gelatin – 5 tsp. (some increase the amount if love thick fill)

30 мин30 мин 25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomatoes, cut them randomly and put in liter jars.
2. In each jar, pre-lay the onion, chopped rings, cloves, allspice and bay leaf.
3. Soak gelatin in water for 30 minutes to swell.
4. Add salt and sugar to boiling water. There neatly add vinegar. You can not add cinnamon separately to each jar, and boil with brine, do it as you prefer.
5. Add gelatin to the slightly cooled brine. Remember the important moment – gelatin cannot be boiled.
6. Now fill our tomatoes with a well-cooled brine and put sterilize. Liter banks will last 10 minutes.
7. Turn jars with tomatoes and cover with something warm for a day.