Tomato Chutney

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 90.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  90.57kcal

• Rating

• Recipe

Delicious sweet and sour sauce, it diversifies your homemade menu. Cook it for meat and poultry.

Let’s get started!

Ingredients

0/9 ingredients

• Tomatoes – 1 kg.
• Sweet and sour apples – 750 gr.
• Brown sugar – 370 gr.
• Red onion – 3 pcs.
• Raisins – 250 gr.
• Green chili pepper – 1 pc.
• Apple cider vinegar – 300 ml.
• Ginger root – 2 cm.
• Salt – 2 teaspoons

1 ч1 ч 90.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Blanch the tomatoes and peel them. Chop coarsely and put in a pan with a thick bottom.
2. Peel the apples from the skin, cut into 6 parts and remove the core.
3. Cut the onion into 8 parts.
4. Add chopped chili peppers, raisins, apples, onions to tomatoes and sugar. Season with grated ginger and salt. Bring to a boil and cook by stirring until sugar is completely dissolved.
5. Reduce the fire to a minimum. Add vinegar and boil 40 minutes. Remove from heat and let cool.
6. We transfer the finished chutney to a jar and store in the refrigerator. Enjoy your meal!

Keywords:

• tomatoes
• proper nutrition
• sauce
• apples