Tomato bread in a bread maker

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 238.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238.6kcal

• Rating

• Recipe

A great recipe for delicious bread that is easy to make bread machine at home – very well suited to meat and fish dishes.

Let’s get started!

Ingredients

0/9 ingredients

• Wheat flour – 560 g
• Tomato paste – 80 g
• Water – 300 ml
• Vegetable oil – 40 g
• Sugar – 40 g
• Salt – 30 g
• Dry yeast – 10 g
• Dried Oregano – 1 tsp.
• Paprika – 1 tsp.

3 ч3 ч 238,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Water needs to be warmed up a bit and add tomato paste to it. Stir well until smooth. Pour pasta with water into a bowl of breadmaker, also pour the required amount of vegetable oils.

2. The flour needs to be sifted, it must be done in order to make bread It turned out very gentle and airy. Also put it in a bucket, Top with spices, salt, sugar and yeast. Salt and sugar it is advisable to pour from different sides of the bowl.

3. Turn on the “White bread” mode and wait until the baking process will end.
4. Remove the bread from the bowl of the device, wait until it is fully cool down.