Tomato and Lentil Salad

1

• 5

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 82.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.95kcal

• Rating

• Recipe

The recipe for this salad was brought from Greece. They shared the hostess of the family hotel we lived in. Fast and satisfying, but everything else also has a very healthy and delicious salad with tomatoes and lentils, which can be cooked at home in 10 minutes (so quickly make a salad, you need to boil lentils and eggs in advance).

Let’s get started!

Ingredients

0/4 ingredients

• tomatoes – 2 pieces
• salt to taste
• boiled lentils – 6 tablespoons
• hard boiled egg – 2 pcs.

Belsi 10 мин10 мин 82,95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and chop the tomatoes not very coarsely.
2. Peel and chop the egg. I used an egg cutter, but you can and a knife. Add eggs and boiled lentils to the tomatoes.
3. Salt and season the salad with mayonnaise.

Keywords:

• Vegetarian menu
• Greek cuisine
• Vegetables
• tomatoes
• we cut
• Salad
• lentils