Toastados with chicken, black beans and salad of red cabbage

Recipe for toastados with cabbage salad – dishes Mexican fast food. With taco tortillas stuffed from black bean, grilled chicken meat. Red Cabbage Salad cabbage seasoned with chipotle pepper paste in adobo sauce, cane sugar and lime juice. Share with friends: Photo of the dish: Antonis Achilleos Time: 58 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 taco corn tortillas (flat, hard tortillas from wholemeal corn flour)
450 gr black bean, no liquid
Grilled chicken half, split meat into fibers, cut in large pieces
2 tbsp. finely chopped red cabbage
1 bunch of radishes (approx. 6 pcs.), Cut into strips
Half a bunch of cilantro, coarsely chopped
1/4 Art. canola oil, and more for frying
Coarse salt and freshly ground pepper
1 tsp ground cumin (zira)
1/4 Art. chicken broth
1 tbsp. l ancho chili paste or chipotle pepper paste in sauce adobo
1 clove garlic, chop
1/4 Art. lime juice
2 tsp brown sugar
1/2 tbsp. sour cream

Recipes with similar ingredients: toastados tortillas, grilled chicken, red cabbage, preto black beans, tacos, radish, cilantro, cumin, chipotle pepper in adobo sauce, garlic, lime juice, brown sugar, sour cream, ancho pepper

Recipe preparation:

Heat a heavy skillet to a moderately high temperature, pour canola oil 1 cm. Fry corn cakes in hot oil, until golden brown and crisp, approximately 2 minutes on each side. Put tortillas on paper towels and sprinkle with salt.
Pour the oil from the pan, leaving 2 tbsp. l Add beans and ziru, stir fry, 1 min. Add the broth and simmer, kneading beans with a spatula, until the liquid boils. Season with salt and pepper.
Beat with a whisk 1/4 tbsp. canola oil in a large bowl, mix garlic, chili paste, sugar, 2 tbsp. l lime juice, 1/2 tsp salt. Add cabbage, radish and cilantro, shake. Stir the sour cream and the remaining 2 tbsp. l lime juice in another bowl, salt and Spice up.
Put beans, meat and salad on each cake, cover on top sour cream.