Pizza with goat cheese, bacon and beetroot

Pizza with goat cheese, bacon and beets – a detailed recipe cooking. Photo Pizza with goat cheese, bacon and beets Time: 3 час. 20 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Pizza topping

  • 1 large red beet or 2-3 small beets
  • 1 large yellow beet or 2-3 small beets
  • 1/2 tbsp. goat cheese
  • 1 tbsp. l chopped rosemary leaves
  • 1 tbsp. l thyme leaves, chopped
  • Wheat flour
  • Olive oil for lubrication
  • 1/4 Art. arugula
  • 2 tbsp. l lemon juice
  • 150 gr. bacon (4 slices) fried until crispy crusts

Simple pizza dough

  • 1 and 3/4 Art. warm water
  • 1 pack of active dry yeast (2 and 1/4 tsp)
  • 2 tsp Sahara
  • 3 tbsp. l olive oil
  • 4 tbsp. premium wheat flour, plus more for rolling test
  • 2 tsp salt

Recipes with similar ingredients: yeast dough, bacon, beets, goat cheese, arugula, rosemary, thyme

Recipe preparation:

  1. Preheat the oven to 200 ° C. Wrap the beets in aluminum foil and bake in the oven until the beets become soft, and the knife inserted in the center will enter without resistance, from 45 min. up to 1 hour. After cooking, set aside beets until they are cold enough for processing. Then, using a paper towel, peel off Beets and cut into slices or cubes.
  2. Mix goat cheese with rosemary and thyme and set aside in side. Combine the remaining ingredients and keep ready until preparing the base for pizza.
  3. Preheat the grill pan or grill to a moderately high temperature. Lay the dough on a work surface, stretch and press with your hands to form a rectangular cake. If a need to, lift the dough and let it stretch under your own weight. The form does not have to be perfect. As soon as you succeed shape the dough, grease one side of the dough with olive oil and lay this side on the preheated grill. Cook the dough until it is browned and cooked. crispy texture, about 5 min., grease the other side with oil, and then turn over and continue frying. After the dough to cook, remove the cake.
  4. Put goat cheese on pizza. Mix arugula with lemon juice, olive oil, salt and pepper, then place on the cake. Top with chopped beets and crispy bacon and drizzle with olive oil again. Cut pizza and Serve. Beetroot pizza recipe. Simple dough for pizzas: In a measuring bowl, combine warm water, yeast and sugar. Allow the yeast to dissolve and act, leave for 5 minutes. After that add olive oil. In a bowl of a stationary mixer mix flour and salt with a spatula nozzle. Pour in gradually water with yeast. Let the dough mix by adding a little flour, if necessary, so that the dough departs from the walls of the bowl, from 1 to 3 minutes The dough should not stick to your hands. After knead the dough, transfer it from the bowl to the surface sprinkled flour, and continue to knead it by hand for 1-2 minutes. Then Form a round ball from the dough and place it in a large bowl. Cover the bowl with cling film or a clean kitchen towel and let the dough rise in a warm place in your kitchen until it doubles in size, from 1.5 to 2 hours

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