Toast bread envelopes with cheese and ham

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Make homemade toast bread envelopes with incredible delicious filling – this is a dish that does not require fuss with dough, but it turns out very appetizing and beautiful in appearance. It can be cook for the family whipped up or serve unexpected guests.

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Ingredients

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Steps

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  1. Cut the toast bread so that there are no crusts left on it.

  2. Roll out the squares with a rolling pin. They will increase by about 2 times.

  3. Grate the cheese on a coarse grater, chop the ham into strips, add chopped herbs and mayonnaise.

  4. Stir the ingredients and put in the center of the bread squares.

  5. Gently fold them into triangles and seal the edges with forks.

  6. Grease the triangles with beaten egg yolk, fry with one side.

  7. Flip envelopes and sprinkle with grated cheese. To fry under the cover.

Keywords:
  • bread envelopes

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