Tiramisu pizza – a detailed recipe for cooking. Share with друзьями: 
Time: 10 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr mascarpone cheese
- 1/3 Art. powdered sugar, and a little more for decoration
- 1/4 Art. brewed and chilled espresso plus some more with the need
- 1 baked pizza base
- 200 gr. chocolate chips
Recipes with similar ingredients: mascarpone cheese, chocolate chips (granules), yeast dough, icing sugar, coffee
Recipe preparation:
- In a food processor, beat mascarpone with powdered sugar until obtaining a homogeneous cream mixture. Add espresso and whisk the mixture to a creamy paste. If it’s too tight add some more espresso. Melt the chocolate chips on water bath.
- Flavor the baked pizza base with cream filling tiramisu. Sprinkle with powdered sugar. Create a motley effect surface, pouring the surface alternately with thick and thin layers melted chocolate. Preheat the oven to 150 ° C. Before serving Warm lightly in the oven.
