Tiramisu Cheesecake

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This deliciously delicious dessert will satisfy both lovers Tiramisu and cheesecake lovers! Try to cook it at home for the holiday.

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Ingredients

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Steps

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  1. Grind cookies to a crumb, add melted oil and mix.
  2. Put the mass in the form, flatten and compact. You can with your hands or you can use a spoon. Tiramisu Cheesecake
  3. And in this form, send to bake in a form in preheated to 160 degrees oven for 10 minutes.
  4. Then remove the base from the oven and let it cool to room temperature.
  5. Using a mixer, combine the mascarpone with icing sugar, whisking them to smoothness. Tiramisu Cheesecake
  6. Gradually introduce a portion of cream, eggs and beat gently, do not supersaturated mass with oxygen.
  7. In a separate container, soak the gelatin sheets in a small amount of water for 10 minutes. Squeeze the gelatin, add the rest cream and send for 30 seconds in the microwave.
  8. Now let the cream cool a little and gently enter this mass in the main cream. Beat well too.
  9. Mix coffee with liquor. Soak every Savoyardi cookie coffee and lay on top of the base. Tiramisu Cheesecake
  10. Put the cheese mass on top and put the cheesecake in the refrigerator before solidification, for 4 hours. Tiramisu Cheesecake
  11. Now do the cream. To do this, beat the chilled cream and icing sugar to the most stable peaks.
  12. Then with the help of a confectionery syringe we plant them on Cheesecake
  13. Sprinkle with chocolate drops and cocoa (to taste). Tiramisu Cheesecake

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