3
- 2
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Time for preparing
Contents
- Recipe difficulty
Complicated dish
- Energy value
319kcal
- Rating
5 out of 5
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Recipe
This deliciously delicious dessert will satisfy both lovers Tiramisu and cheesecake lovers! Try to cook it at home for the holiday.
Let’s get started!
Ingredients
0/12 ingredients
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Steps
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- Grind cookies to a crumb, add melted oil and mix.
- Put the mass in the form, flatten and compact. You can with your hands or you can use a spoon.
- And in this form, send to bake in a form in preheated to 160 degrees oven for 10 minutes.
- Then remove the base from the oven and let it cool to room temperature.
- Using a mixer, combine the mascarpone with icing sugar, whisking them to smoothness.
- Gradually introduce a portion of cream, eggs and beat gently, do not supersaturated mass with oxygen.
- In a separate container, soak the gelatin sheets in a small amount of water for 10 minutes. Squeeze the gelatin, add the rest cream and send for 30 seconds in the microwave.
- Now let the cream cool a little and gently enter this mass in the main cream. Beat well too.
- Mix coffee with liquor. Soak every Savoyardi cookie coffee and lay on top of the base.
- Put the cheese mass on top and put the cheesecake in the refrigerator before solidification, for 4 hours.
- Now do the cream. To do this, beat the chilled cream and icing sugar to the most stable peaks.
- Then with the help of a confectionery syringe we plant them on Cheesecake
- Sprinkle with chocolate drops and cocoa (to taste).