Three day old sauerkraut

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 20.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  20.1kcal

• Rating

• Recipe

Delicious homemade sauerkraut. Optional, do with cranberries.

Let’s get started!

Ingredients

0/5 ingredients

• Cabbage – 1 medium-sized head of cabbage
• Carrots – 1 pc.
• Water – 1 l.
• Salt – 1 tbsp. spoon
• Sugar – 1 tbsp. spoon

40 мин40 мин 20.1

Great job

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Steps

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1. Wash, dry the cabbage. Chop as thin as possible.

2. Peel and grate carrots.

3. Mix carrots with cabbage, gently knead to appear the juice.

4. Boil water, dissolve salt and sugar in it.

5. Transfer cabbage with carrots into a three-liter jar, condense and pour boiling brine.

   

6. Cover the jar with gauze or cloth.

7. Put a plate under the jar, as the cabbage starts to ferment, and the brine will flow out.

8. From time to time, pierce the cabbage with a wooden skewer to excess gas came out.

9. Cabbage will be ready in 3 days. Keep cool location.