Thin pizza in New York style - Detailed recipes with photos.

Thin pizza in New York style – a detailed recipe cooking. Time: 2 час. one 0 min. Difficulty: medium Quantity: 2 pizzas Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Thin pizza dough:
2 Recipe preparation:

Ingredients for the recipe:

1 serving of thin pizza dough (see recipe below)
450 gr sliced 0.5 cm thick. mozzarella
1 tbsp. grated parmesan
Corn flour for sprinkling
4 tbsp. l olive oil
2 tbsp. tomato sauce
1/2 tbsp. fresh basil leaves

Thin pizza dough:

1 pack active dry yeast
2 tsp Sahara
1 tbsp. warm water (43 ° C)
1/4 Art. animal or vegetable cooking oil
3-4 tbsp. premium wheat flour
2 tsp salt
Olive oil

Recipes with similar ingredients: tomato sauce, yeast dough, lard, mozzarella, parmesan, basil

Recipe preparation:

Dough for 2 pizzas with a diameter of 30 cm: In an electric bowl Mixer mix yeast, sugar, water and fat until a paste forms. Add flour, salt and mix using the hook attachment until the dough will not begin to lag behind the edges of the bowl and gather around the hooks. Remove the dough from the bowl. Lubricate the bowl with olive oil and again put the dough there. Cover the bowl with cling film and give the dough double in volume, about an hour. Lay out Dough on a floured surface and divide in half. Roll up balls from the dough, cover them and let stand for 15-20 minutes. The dough is ready to work.
Preheat the oven to 260 ° C. Put the pizza stone (if it you have) on the lower grill of the oven. Divide the dough in half and roll it into a circle with a diameter of 30 cm and a thickness of 1 cm. pizza shovel or baking sheet with cornmeal. Put rolled dough on the shoulder. Grease a 2 tbsp pizza dough. l olive oil. Put on the base and distribute 1 tbsp. tomato sauce, leaving a rim around the edges. Sprinkle the base 1/4 tbsp. leaves basil over sauce, and then 1/2 tbsp. Parmesan Finally lay out on top 225 gr. slices of mozzarella. Bake for 8-10 minutes until cheese begins to bubble, but the edges do not brown. Repeat with the remaining ingredients for a second pizza.