Thin pancakes

2

• 4

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 167.3kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Energy value
  

  167.3kcal

• Rating

• Recipe

My favorite recipe for delicious thin pancakes. They can cook at home on yogurt, kefir, fresh milk – everything anything. Pancakes are a little sweet, so you can eat them with any filling. In the original recipe there is soda, you can to do without it.

Let’s get started!

Ingredients

0/7 ingredients

• MILK ½ L
• WHEAT FLOUR 200 g
• SALT to taste
• SUNFLOWER OIL 2 Tbsp
• SUGAR 1 tablespoon
• CHICKEN EGG 3 pieces
• SODA 1 teaspoon

10 мин10 мин 167,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. You can cook pancake dough where it’s more convenient for you. Can manually beat with a whisk, you can use a blender.
2. Combine flour with sugar and salt. Flour can be pre sift. Redeem soda and add (optional). Shuffle everything.
3. Drive eggs (see for yourself if eggs are large, may be enough and two). Shuffle.
4. Add milk in a thin stream, whisk.
5. Add 2 tbsp. oil (olive / vegetable), mix. The dough should be consistency like liquid sour cream.
6. Bake in a frying pan or crepe maker.