3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
125kcal
- Rating
-
Recipe
There are many recipes for making dishes such as pancakes, and each mistress has her own recipe and secrets. Pancakes on water and milk differ from other recipes in a harmonious taste and gently porous texture. Pancakes served with a variety of toppings in the form of jams, butter, sour cream, soft-boiled eggs and so on, In addition, these crepes are a great base for stuffing. various fillings. Be sure to try cooking thin pancakes in water and milk and you will not regret it.
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Ingredients
0/8 ingredients
125
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Steps
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- Break eggs into a deep bowl, add salt, sugar, soda, sunflower oil and pour water with milk and beat well by the mixer.
- And now gradually introduce the flour. Whisk at the same time with a mixer to get a homogeneous dough without formation lumps.
- Put the pan on the fire. Preheat, grease with vegetable oil (grease for each pancake to be soft). I usually I do it with a culinary brush.
- Before you take the dough into the scoop, you need to carefully mix. Pour into the preheated pan a mass of 2/3 parts soup ladle and fry pancakes. The fire should be medium. When the bottom of the pancake browned, it needs to be carefully flipped to another side. Ideal pancakes are rosy, but light.
- Stack the baked pancakes on a flat plate. No need to lubricate with oil, as the pan was greased every pancake and that’s enough. Serve pancakes hot with various toppings. Enjoy your meal.
Keywords:
- pancakes on the water
- pancakes on water and milk
- pancakes in milk
- delicious pancakes
- thin pancakes