Thin pancakes in milk

4

• 5

• Time for preparing

  Contents

  • • 0.0.1 45 мин
    • 0.0.2 Simple dish
    • 0.0.3 220,67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 мин

• Recipe difficulty
  

  Simple dish

• Energy value
  

  220,67kcal

• Rating
  

  5 out of 5

• Recipe

Pancakes are a favorite treat of many since childhood. They can be served to hot drinks with sweet fillings (e.g. jam, jam, condensed milk, honey, curd), and with nourishing (for example, with sour cream, cheese, ham, caviar). AT depending on this, pancakes can be either dessert or an independent dish. I suggest you cook at home delicious thin pancakes in milk, which we will serve with sweet stuffing. And to make pancakes evenly fried, do not dry and not greasy, add 2-3 tbsp to the dough tablespoons of vegetable oils.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 300 gr.
• Egg – 2 pcs.
• Milk – 250 ml.
• Water – 100 ml.
• Vegetable oil – 3-4 tbsp.
• Salt – 1/3 tsp
• Sugar – 5 tsp

5 из 5 1 45 min 45 мин 220,67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Break 2 eggs into a deep bowl. Stir until formed homogeneous mass with a whisk or fork.
3. Add salt and sugar to the eggs to taste. I love sweet pancakes therefore added 1/3 teaspoon of salt and 5 teaspoons Sahara. Stir in. Add milk. Stir.
4. Add the flour. It is advisable to pass the flour through a sieve so as not to there were lumps.
5. Stir thoroughly until a uniform, viscous consistency.
6. Add drinking water (you can add cold boiled water water). Stir. It turns out a liquidish dough.
7. Add 2-3 tbsp of vegetable oil to the dough in order to so that during the frying of pancakes no longer add oil to the pan. Thus, pancakes are uniformly fried, not dry and not greasy. Stir.
8. We put the pan on the fire, heat it, pour it in the center of the pan 1 tbsp vegetable oil, which should spread evenly on the surface. Pancakes bake on medium heat. On the hot surface of the pan pour a small ladle of dough. Holding pan at an angle, evenly distribute the dough in a thin layer over the entire frying surface.
9. We wait 20-30 seconds when one side of the pancake is browned, turn the pancake over with the spatula to the other side and fry 15 seconds. Carefully remove the pancake from the pan and put on a plate. Then do the rest of the dough. It turns out 20 pancakes of small diameter.
10. Serve pancakes better warm. Putting pancakes on a plate triangles / tubes, add sour cream, jam or any another sweet filling. Enjoy your meal!

Keywords:

• Pancakes
• Vegetarian menu
• Hot snack
• Pancake week
• milk products
• Flour
• Russian kitchen
• an egg