Thin crepes with cream: video recipe

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These custard pancakes, cooked at home on cream, too subdued me, tender, tasty, creamy, soft and very beautiful.

Let’s get started!

Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. First mix the eggs with sugar and salt.
  2. Add vegetable oil and cream.
  3. Pour flour and soda further and mix very well until homogeneous consistency.
  4. Pour a glass of boiling water and mix quickly.
  5. Bake pancakes in a very hot pan for 30-40 seconds on each side.
  6. Before each pancake, grease the pan with butter, if you bake On cast iron, grease only before the first pancake.
Keywords:
  • Pancakes
  • Pancakes
  • cream

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