Thick dip sauce with white beans and escariol – a detailed recipe cooking.
The author of the recipe is David Bartka, an American actor and professional chef.
The photodishes: Tara Donn Time: 25 min. Difficulty: Easy Servings: 4 – 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (420 gr.) Of white beans (do not drain the liquid)
- 1/4 Art. extra virgin olive oil plus a little more for order to sprinkle the finished dish
- 3 cloves garlic, thinly sliced
- 1/4 Art. dry white wine
- Salt
- 1/2 tsp finely chopped fresh rosemary
- Lemon juice for taste
- Crackers and / or chopped vegetables, for serving
Recipes with similar ingredients: white beans, white wine, garlic, rosemary, lemon juice, crackers
Recipe preparation:
- Heat olive oil in a large skillet boards at low temperature. Add garlic and cook for about 1 min. until the garlic is soft. Add salad escariol and lightly fry over medium heat for 3 to 5 minutes. Add white wine, 1/2 tbsp. water, white beans (together with liquid from cans) and a large pinch of salt, mix thoroughly. Bring to boil and cook for 5 minutes. at moderately high temperature, time stirring occasionally. Add rosemary and let it burn for another 5 min. until most of the liquid has evaporated (should remain only a small amount at the bottom of the pan). Remove the pan from heat and let the dish cool for at least 15 minutes.
- Transfer the resulting mixture to a blender and mix until homogeneous mass, stop if necessary to clean the mixture from the sides of the blender bowl (the resulting mixture consistency should resemble a thick dip sauce). Move the resulting sauce in a medium-sized bowl, cover with cling film and refrigerate until completely cooled, about 2 h Before serving, season the sauce with lemon juice and salt to taste. Drizzle with olive oil. Serve the sauce with crackers and / or sugar peas, young carrots and radishes, chopped straws.
