The main pizza dough – a detailed recipe cooking. 
Time: 1 hour. 53 minutes Complexity: medium Quantity: 2 pizzas Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 3/4 Art. warm water
- 1 pack (7 gr.) Active dry yeast
- 2 tsp salt
- 4,5 – 5 tbsp. premium wheat flour
- 3 tbsp. l olive oil plus some more for lubrication bowls
- Cornmeal for mold
Recipes with similar ingredients: bread flour, yeast dough, corn flour
Recipe preparation:
- Measure 1 and 3/4 tbsp. warm water (water should be nice warm if dripped on the wrist). Pour yeast to the surface water and let them stand for about 10 minutes to let the yeast begin act.
- In a food processor, put salt and 2 tbsp. flour. Whip in mode “pulse” 5 times to mix the ingredients. Pour divorced yeast and beat in pulse mode 5 times. Add olive oil. Add the remaining flour at 1 tbsp., Whipping and collecting dough with the edges of the bowl until all components mix well. Once this happens put it on a well-floured chopping board and knead 15 times until the dough is smooth and elastic.
- Put the dough in a greased bowl and flip over to it was also oiled on all sides. Cover the food bowl film or a kitchen towel. Let the dough rise in the warm place twice for about 45 minutes, then knead it. Divide the dough in half and from each half prepare the basis for pizza (with a diameter of 30 cm.).
- Preheat the oven to 230 ° C. Lay the foundation on the sprinkled cornmeal pizza stone, pizza dish or baking sheet. Roll the edge of the dough slightly so that the pizza has a side. Bake for 16-18 minutes, until the base is slightly Culinary advice: If you use only half the dough, freeze the other half. Put the dough in tight bag for freezing with a fastener. To defrost the dough, remove the bag from the freezer and refrigerate for 24 hours. Roll out the dough while it’s cold, and then let it get to room temperature. After that, lay out the filling.
