The best snacks that are prepared for 30 minutes

Party snacks don’t have to be complicated at cooking: use these quick recipes закусок.

Сырное фондю с чесноком и грибами

Fondue can be more than just a sweet dessert. AT this recipe Marcel uses two kinds of mushrooms, plus fresh garlic and thyme as a flavoring base for melted cheese. Recipe: Cheese Fondue with Garlic and Mushrooms

Asian pork in salad bowls

Katie uses bib-lettuce leaves as basics for snacks. She spreads tender rice noodles on them, sliced pork and fragrant cilantro to emphasize Flavor. Recipe: Asian-style pork in salad bowls

Grilled Jalapeno Peppers

For this jalapeno peppers appetizer, wrapped in bacon, you need very few ingredients. Inside hidden molten mozzarella. Recipe: Stuffed перцы халапеньо на гриле

Nachos with roast beef in barbecue sauce

Purchased Roast Beef and Barbecue Sauce Do this snack from Jeff is very simple and quick. Nachos served spicy-sweet mixture of sour cream, horseradish and honey. Recipe: Nachos with ростбифом в соусе барбекю

Mini bones with egg and bacon

A familiar and beloved breakfast turns into appetizer: crispy strips of bacon and hard-boiled eggs are laid out on toast of rye bread. Recipe: Мини-кростини с яйцом и беконом

Pesto and goat cheese rolls

These cute rolls consist of 3 ingredients: tortilla as a base and a fragrant filling of spicy goat cheese and pesto sauce. Recipe: Rolls with песто и козьим сыром

Shrimp pico de gallo sauce

Jeff’s Seafood Appetizer Inspired classic pico de gallo sauce but used here grilled shrimp. Recipe: Pico de Gallo Shrimp Sauce

Devil eggs with avocado

It’s no secret that Katie loves stuffed eggs, but here it takes the classic appetizer to a new level. She cuts hard-boiled eggs in half, takes out the yolk and stuffing the halves with a homogeneous mixture of mayonnaise with avocado and the yolk. Recipe: Devil Eggs with Avocado

Log of goat cheese with figs and pumpkin seeds

it a real quickie snack: just get it goat cheese bar. Katie’s delicate spicy cheese figs jam for a sweet taste and completes the dish with crispy peeled pumpkin seeds. Recipe: Goat Cheese Log with Figs и тыквенными семечками

Fried ravioli with italian herbs

Jeff Mauro makes a snack in 15 minutes and saves time by packing frozen ravioli. Cheese it covers the breadcrumbs, deep-fried until crispy golden brown and served with marinara sauce. Recipe: Fried равиоли с итальянскими травами

Guacamole Simple Sauce

Katie dip sauce mixed with fresh juice lime for a bright taste, cooked in 10 minutes. To make light pungent enough half a serrano chili pepper. Recipe: Простой соус гуакамоле

Zucchini rolls with goat cheese

In this compact vegetable snack by Katie emphasizes the taste of zucchini, and cream cheese filling with dried Tomatoes and fresh basil give the dish a richness. Recipe: Zucchini Rolls with Goat Cheese

Cheese bread with artichoke and spinach dip

This amazing snack is inspired. dip sauce, popular at parties, and is a bread made from sourdough dough, covered with a rich mixture of garlic mayonnaise, tender canned artichokes and chopped spinach. Cut bread, reaching inside only half so that the filling does not spill out. Recipe: Cheese bread with artichoke and spinach dip

Quick cheese puffs

Sunny Anderson Prescription Puffs with Parmesan can be done very quickly thanks to the purchase of puff pastry. She is greases the dough with Dijon mustard, sprinkles with cheese and fresh thyme, then cut into squares and bake until rosy color. Recipe: Quick Cheese Puffs

Shrimp Fritters with Gherkin Sauce

It’s not just fried shrimp: Jeffrey Zakarian cooks pancakes with fresh zucchini, green onions and jalapenos giving a bright taste. Saturation fried foods balanced with a bright spicy dip sauce. In it is jeffrey uses Dijon mustard, chopped gherkins and fresh herbs. Recipe: Shrimp Fritters with Gherkin Sauce

Prosciutto-wrapped avocado appetizer

An appetizer from Marcela is prepared in just 5 minutes: delicate avocado wrapped in slices of salted prosciutto. Dish for Refreshing taste before serving seasoned with lemon juice and olive oil. Recipe: Avocado Appetizer Wrapped in прошутто

Caprese with tomatoes and mozzarella boccini

As in the traditional Caprese salad, this the simple version is made from juicy fresh tomatoes and fragrant the basilica. But instead of mozzarella slices, Jeffrey uses miniature mozzarella balls called boccini: their can be added to the whole salad. Recipe: Caprese with помидорами и моцареллой боккончини

White bean and smoked bacon dip

Toast the bacon, just add to the kitchen harvester some more ingredients. White beans and bacon create the contrast of textures is tender and crispy, and shallots and vinegar saturate sauce with bright flavors. Recipe: White Bean and Smoked Dip бекона

Sliced Asparagus and Fennel Salad

Jeffrey uses a vegetable cutter to get very thin strips of asparagus and fennel. For a particularly crispy texture he mixes vegetables with walnuts and then complements the light salad with lemon dressing and parmesan cheese. Recipe: Salad of струганой спаржи и фенхеля