Thai Siracha Sauce

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 130.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130.67kcal

• Rating

• Recipe

Delicious Thai sauce “Syracha” will appeal to all lovers spicy! This sauce can be easily prepared at home. Serve the sauce to meat dishes. For those who really like spicy, you can just spread it for bread or serve with chips. Make such a sauce in advance and use instead of ketchup, for example, it is very tasty!

Let’s get started!

Ingredients

0/8 ingredients

• pepper (chili) – 60 g
• garlic (cloves) – 3 pcs.
• onion – 1 pc.
• tomato paste – 100 g
• soy sauce – 1 tablespoon
• vinegar – 1.5 tbsp
• sugar – 1.5 tbsp
• vegetable oil – 1 tablespoon

35 мин35 мин 130.67

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the garlic and onion and chop finely. Fry on vegetable oil until golden.
2. We cut the chili peppers into rings and add to the garlic with onions, add more tomato paste. Stew the sauce for about five minutes.
3. Pour in soy sauce, rice vinegar and sugar, simmer on a weak the fire. Stew until the pepper is soft.
4. Cool the finished sauce and punch in a blender. Store sauce better in the fridge.

Keywords:

• spicy sauce
• chili sauce
• tomato sauce