Tender chicken with garlic in batter

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 171.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171.5kcal

• Rating

• Recipe

Chicken fillet cooked in batter can become as main a dish, as well as a home-made snack, as it is equally tasty hot and cold. To make this dish, a lot no time is required.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 500 g
• Garlic – 1 clove
• Turmeric – 20 g
• Mayonnaise – 50 g
• Egg – 1 pc.
• Flour – 2 tables. spoons
• Greens – 20 g

30 мин30 мин 171.5

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Steps

Steps taken: 0/0

1. Chicken fillet cut into portioned layers and grate with spices. Turmeric is ideal for this.

2. Rub the garlic on a fine grater and add to the bowl with the fillet. Mix thoroughly again.

3. Cook the batter. To do this, mix mayonnaise and flour.

4. Chop the greens finely and add to the batter. Dip the fillet in lower the batter and spoon into a hot pan with sufficient amount of oil.

5. Fry slices for 5-7 minutes on each side. After blot with a paper towel to remove excess fat.

Keywords:

• Hen
• Nuggets
• fillet