Tempura of vegetables and seafood – a detailed recipe cooking. 
Time: 1 hour. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 225 gr. peeled and cut shrimp with head and tail (31-35 pcs.)
- 225 gr. sliced 2.5 cm. tilapia fillet
- 140 gr confectionery flour (flour with baking powder)
- 140 gr white rice flour
- 1.5 liters vegetable oil
- 1 beaten egg, category CO
- 1.5 tbsp. cold mineral water without gas
- 1/2 tbsp. vodka
- 140-170 gr. peeled and sliced 0.3 cm thick. sweet potato
- 110 gr. peeled fresh green beans
- Salt
- 8 stems of parsley
- Ice
Recipes with similar ingredients: rice flour, mineral water, eggs, vodka, sweet potatoes (sweet potato), green beans, shrimp, tilapia, parsley
Recipe preparation:
- In a medium-sized glass bowl, mix the confectionery flour and rice flour. Divide in half. In a 5 liter fryer. on strong heat the oil over a fire until its temperature is over the cooking thermometer does not reach 190 ° C. When the temperature reaches 185 ° C, in an medium-sized bowl, mix the egg, mineral water, vodka and divide in half. Put half mix in the fridge. Pour half of the liquid mixture into half dry mix and mix for about 10-15 seconds. May stay small the number of lumps. Put a glass bowl in a larger bowl the size of ice.
- Dip the sweet potatoes into the dough with tongs, let drain into 2-3 sec. over a bowl, then put in hot oil. Maintain a temperature between 190 ° C and 205 ° C. Roast for 6-8 pieces at a time until they become airy and light golden, about 1-2 minutes. Lay on the grate covered with 3 layers of paper towels and installed on a small baking sheet. Sprinkle with salt if desired.
- Dip in batter and saute string beans and leaves parsley. Put the fried vegetables on a serving platter and serve as an appetizer while cooking seafood. the remaining half of the dry and liquid ingredients for the dough and fry shrimp and fish fillet in the same way. Sprinkle as desired salt, put the fish on a serving plate and immediately serve.
