Tea with Spiced Bacon Nuts

Tea with spicy nuts and bacon – a detailed recipe cooking. Time: 1 hour. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Tea with ice

• 4 tea bags
• Sugar or sweetener optional

Spice mix

• 6 tbsp. l Sahara
• 1.5 tsp ground cinnamon
• 1/2 tsp allspice
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg

Baked nuts

• 1 tbsp. raw almonds
• 1 tbsp. raw hazelnuts
• 1 tbsp. raw peanuts
• 1 tbsp. raw pecans
• Vegetable oil for greasing the baking dish
• 1 large egg white
• 1 tbsp. chopped boiled bacon

Recipes with similar ingredients: hazelnuts, peanuts, nuts pecan, almonds, bacon, black tea, allspice, ground ginger, cloves, nutmeg, cinnamon

Recipe preparation:

1. For iced tea: brew tea bags 8 tbsp. boiling water from 3 to 5 minutes Take the sachets and add the sweetener over taste (optional). Add 12 tbsp. with ice cubes and wait while they melt. Keep in the refrigerator until serving.
2. To prepare the spice mix: mix the sugar, cinnamon, 1.5 tsp salt, allspice, ginger, cloves and nutmeg in a small bowl and set aside. nuts: Preheat the oven to 180 ° C. Lightly grease the pan butter. Put egg white in a large bowl and beat until foam. Add almonds, hazelnuts, peanuts, and pecans to egg white. Add the spice mix and mix thoroughly.
3. Spread the mixture of nuts evenly on the prepared sheet for bake and bake, periodically mixing, until golden brown from 15 to 20 minutes Let cool on a baking sheet, then mix with bacon and transfer to a large bowl. Serve with cold tea. Exit: 950 gr. Recipe for spicy nuts.