Tartlets with spinach and goat cheese – a detailed recipe Cooking Recipe by Susan Stockton 
Photo of the dish:Kate Sears Time: 50 min. Difficulty: easy Quantity: 24 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. l (60 gr.) Unsalted butter
- 3 sheets of frozen filo dough, pre thawed
- 2 tbsp. l grated parmesan cheese
- Vegetable oil for lubrication
- 1 large finely chopped shallot
- 1 chopped garlic clove
- 1 tsp wheat flour
- 1/4 Art. milk
- Pinch of freshly grated nutmeg
- Coarse salt and freshly ground pepper
- 100 gr. unsalted soft goat cheese
- 2 tsp finely grated lemon zest
- 1 tbsp. l white wine vinegar
- 2 eggs, proteins and yolks separately
- 280 gr frozen spinach, pre-thawed and wrung out
- Chopped green onions for decoration
Recipes with similar ingredients: filo dough, spinach, goat cheese, Parmesan cheese, shallots, garlic, flour, milk, lemon zest, wine vinegar, eggs
Recipe preparation:
- Preheat the oven to 180 degrees. Melt 1 tbsp. l (15 gr.) butter. Put one sheet of dough on a clean surface. filo (cover the remaining sheets with a damp towel), grease melted butter, sprinkle 1 tsp. Parmesan Put it on top the next sheet of filo dough, grease and sprinkle with parmesan. Top with the remaining sheet of dough filo and smear with melted oil. Cut the resulting stack of dough into 24 squares, each about 7.5 cm. Take 24 small cupcake makers, grease, then place one square in each mold from the dough, pushing them to the bottom of the form. Bake until golden color for 10 minutes.
- Meanwhile, melt 3 tbsp. l (45 gr.) Butter in pan over medium heat. Add shallots and garlic and cook until translucent state. Stir in the flour, then add the milk, mix for 1 minute until smooth. Add nutmeg, ½ tsp. salt and pepper to taste. Add goat cheese, lemon zest and vinegar and cook until cheese will not melt. Remove the pan from the heat and add the egg yolks, and then spinach.
- Beat egg whites in a tight foam and add to the filling from spinach Lay out about 1 tbsp. l toppings in each form with dough and sprinkle with the remaining parmesan. Bake until cooked toppings in 15 minutes. Let the molds cool, remove the tartlets and sprinkle with green onions.
