Tartlets with liver mousse

14

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 193kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  193kcal

• Rating

• Recipe

Delicious appetizer of liver mousse, cooked at home, with quail eggs and cherry tomatoes.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g chicken liver
• 150 ml cream
• 150 g carrots
• 150 g onion
• greens to taste
• salt; pepper to taste
• vegetable oil 50 g
• tartlets 40 pcs.
• quail eggs 20 pcs.
• cherry tomatoes 20 pcs.
• green onions for decoration

45 мин45 мин 193

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and wash the onions and carrots. Chop the onion into a small cube. Chop the carrots through a fine grater.
2. Wash greens, dry on a paper towel, finely chop it up.
3. We begin to prepare liver mousse. In vegetable oil slightly fry the onions, add carrots to it, continue to fry for a short time, lay out the liver, fry for another 15 minutes, stirring occasionally.
4. Put the cooled liver in a blender, pour cream, puree.
5. Put the liver in a bowl, mix with chopped herbs, taste salt and pepper.
6. Wash the cherry tomatoes, cut into two halves. Boiled hard-boiled quail eggs are also divided into two parts.
7. Using a pastry syringe, lay the liver mousse in tartlets.
8. Place halves of cherry and eggs on the mousse.
9. Garnish with green onion arrows.

Keywords:

• Snack
• chicken liver
• tartlets