Tartlets with homemade chicken pate liver: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 348.04kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  348.04kcal

• Rating
  

  5 out of 5

• Recipe

I share with you the recipe for making a festive snack – delicious tartlets with homemade chicken liver pate. We take tartlets ready, and we will do the pate ourselves.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken liver paste – 90 gr.
• Tartlet – 6 pcs.
• Cowberry Sauce – 25 gr.
• Chicken liver 0.5 kg (for paste)
• Butter 150 gr. (for paste)
• Onion 100 gr. (for paste)
• Garlic 1 clove (for paste)
• Thyme 3 sprigs (for paste)
• Cognac 50 ml (for paste)
• Salt and pepper (for paste)

5 из 5 1 35 мин35 мин 348,04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the chicken pate. For this onion and garlic fry until soft.
2. Fry the liver with thyme, pour in cognac and evaporate. Delete thyme. Blend liver, onion with garlic and softened butter until homogeneity, salt and pepper. Wipe the paste through a sieve. Serve with berry sauce.
3. Next, spread the paste in the tartlet, close the paste on top lingonberry sauce.

Keywords:

• Snack
• chicken liver
• New Year
• pate
• tartlets