Tartlets with beans and smoked bacon

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 313kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  313kcal

• Rating
  

  5 out of 5

• Recipe

Delicious tartlets with flavored boiled bean paste, carrots, chicken eggs and smoked lard. Cook at home an appetizer with such an extraordinary filling mixture, it is excellent Suitable for the holiday table.

Let’s get started!

Ingredients

0/10 ingredients

• Tartlets – 12 pcs.
• White beans – 200 gr.
• Carrots – 1 pc.
• Chicken Egg – 1 pc.
• Smoked bacon – 60 gr.
• Garlic – 2 cloves
• Sour cream – 1 tablespoon
• Lettuce
• Ground pepper
• Salt

5 из 5 1 1ч 20мин1ч 20мин 313

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beans are soaked in water 3 hours before cooking, then drain, pour fresh water and simmer 50 minutes.

2. We lay the finished beans in a colander and cool.

3. Boil carrots and peel the egg. Skipped boiled beans through a meat grinder or grind in a blender bowl.

4. Prepared carrots, eggs, smoked lard, cut into pieces, put in a blender bowl, add garlic and well grind.

5. We send the aromatic mixture to the chopped beans, add ground pepper, salt, sour cream, mix and try on salt.

6. In the finished tartlets on the side we place the leaves of green salad, fill with aromatic bean paste, transfer to a plate and serve on the table.

Keywords:

• Snack
• smoked
• with fat
• with beans
• fat