Tacos with pork and watermelon on the leaves lettuce

A summer and lighter version of a Mexican taco dish that traditionally composed of tortilla stuffed with grilled meat, vegetables and spicy salsa sauce. Replace flour cake with lettuce leaves, and prepare salsa from a fruit and vegetable mixture. Crispy, juicy watermelon, vegetables and salad will give the fried meat a summer unusual вкус. Photo of Tacos with pork and watermelon on lettuce Time: one час.10 min. Difficulty: easy. Quantity: 4 tacos. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Pork

  • 2 pork tenderloins (approx. 900 gr.), Connecting films remove, cut into pieces of 2.5 cm.
  • 1 tbsp. l onion powder
  • 1 tsp red pepper flakes
  • 1 tbsp. l ground pepper
  • 2 tbsp. l chopped ginger
  • 1 tbsp. l seeds of serrano peeled and shredded
  • 2 tbsp. l chopped garlic
  • 3 tbsp. l soy sauce
  • 2 tbsp. l oyster sauce
  • 0.5 tsp dark sesame oil

Salsa sauce

  • 2 tbsp. l rice vinegar
  • 1/4 Art. olive oil
  • 1 tbsp. l soy sauce
  • 1/4 tsp dark sesame oil
  • 1 tbsp. watermelon, cut into small cubes of 0.5 cm.
  • 1/4 seedless cucumber, diced at 0.5 cm.
  • 1 avocado, peeled from bone and peel, diced into 0.5 cm
  • 4 large strong leaves of Romano salad, from the middle of the head, sliced 10 cm long. (in shape should resemble shells)

Recipes with similar ingredients: tortilla, pork, salsa sauce, Watermelon, Avocado, Rice Vinegar, Soy Sauce, Oyster Sauce, Pepper red cereal, onion powder, serrano pepper, garlic

Recipe preparation:

  1. Mix all ingredients for pork and place in a sealed package. Leave to marinate for 30 minutes. Meanwhile cook salsa. In a medium-sized bowl, mix rice vinegar, olive butter, soy sauce and sesame oil. Put the cubes in the mixture watermelon, cucumber and avocado, gently mix and place in fridge.
  2. Light the grill to medium heat. Get the pork out marinade, pat dry with a paper towel and fry for 2 minutes on the one hand. Then turn over and fry another 1 minute. Let the meat stand for 3 minutes and slice it into pieces 1 – 1.5 cm.
  3. Fill the boats with pieces of meat, lay salsa on top and fly on!

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