Sunny Anderson Stuffed Chicken Stew with Vegetables and Homemade Blend spices, which guarantees an indescribable flavor of the filling for crispy flatbread tacos. She doesn’t just add ordinary sour cream to the tacos and salsa, and mixes these classic additives to make refreshing, creamy filling with fresh tomatoes, chopped pepper jalapenos and sour cream, plus some lime juice to add flavor дополнительной яркости. 
Time: 25 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr minced chicken
- 1 tbsp. chicken broth
- 2 tbsp. l olive oil
- 1/2 tbsp. diced red bell pepper
- 1/2 tbsp. diced green bell pepper
- 1/2 tbsp. chopped onion
- Salt and ground black pepper
- 2 grated or finely chopped cloves of garlic
- 2 tsp ground cumin
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 1 tbsp. l spice mixes “Sazon”
- 2 tsp flour
- 12 taco crisps preheated in an oven at 90 ° C
- Shredded lettuce, for serving
- Salsa with sour cream, for serving (see recipe below)
Salsa with sour cream:
- 4 chopped Rome tomatoes (pre-seeds delete)
- 1 finely chopped jalapeno peppers (seeds removed)
- 1/2 tbsp. chopped fresh cilantro leaves
- 1/4 Art. finely chopped red onions
- 1 finely chopped stalk of green onions
- 1 tbsp. sour cream
- 1 tbsp. l hot sauce
- 1/2 tsp garlic powder
- 2 tsp fresh lemon juice
- Salt and ground black pepper
Recipes with similar ingredients: minced chicken, tacos, tortilla, sauce salsa, plum tomatoes, sweet peppers, red onions, garlic, garlic powder, jalapenos, lemon juice, spicy sauce, cumin, coriander, paprika, sour cream, cilantro
Recipe preparation:
- In a large frying pan with straight sides over moderately high heat heat the olive oil. Put red and green bulgarian pepper, onion, salt and add a few grains of black pepper. Sauté vegetables until soft, then add garlic, cumin, coriander, cayenne pepper, and “Sazon” (a mixture of spices consisting of 1 tbsp ground coriander, 1 tbsp. ground cumin, 1 tbsp. paprika 1 tbsp garlic powder, 1 tbsp. salt). Cook for about a minute, then add the minced chicken and sauté, stirring and stirring minced meat with a wooden spoon. Make sure the stuffing really no big lumps left.
- When the chicken is almost ready, sprinkle the surface with flour and mix for a few minutes so that the flour is completely mixed with minced meat. Add chicken stock, then increase heat to mix it boils, and cook until the broth slightly thickens, 4-5 minutes. Serve in warm crispy tacos with chopped leaves salad and a portion of salsa with sour cream. Salsa with sour cream: In a medium-sized bowl, mix the tomatoes, cilantro, red onions, jalapenos, green onions, sour cream, spicy sauce, garlic powder and lime juice. Stir, then salt and pepper to taste and refrigerate at least than for an hour. Yield: 1.5 tbsp.
