Tacos in envelopes

Mexican tacos traditionally served in pockets of small tortillas in half, often uncomfortable eat: juice flows out of them and vegetables fall out. In contrast, tacos in envelopes are much more convenient, but they are not much harder to prepare. To you get two tacos per serving, you need one big tortilla Put vegetables, sauce and a juicy beef patty on it, wrap the filling as in an envelope and cut diagonally. For complete the flavors serve tacos with fresh vegetables, corn soft-tasting chips and salsa, the recipe of which is also presented below . Time:40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Tacos

• 0.6 kg ground beef tenderloin or turkey breast
• 1 small onion, finely chopped
• 2 cloves of garlic, chopped
• 1 tbsp. l ground zira
• 1 tbsp. l dark chili powder
• 1 tsp cayenne pepper sauce
• 1 tsp coarse salt
• 1 tbsp. l vegetable oil
• 4 soft wheat tortillas with a diameter of 30 cm.
• 1 tbsp. spicy taco sauce
• 1 core chopped romano lettuce
• 2 small tomatoes Cream, peeled and chopped
• 2 tbsp. grated cheese Monterey Jack

For filing

• Sliced fresh seasonal vegetables
• Assorted Organic Blue and Red Corn Chips, black bean corn chips
• Ready-made soft salsa for dipping chips and vegetables, see recipe. ниже

Soft salsa

• 1 tbsp. l olive oil
• 1 medium onion, finely chopped
• 1 medium green bell pepper, peeled and finely chopped chopped
• 2 cloves, minced garlic
• 1 tsp ground zira
• 1 can (425 gr.) Of canned grated tomatoes with pieces

Recipes with similar ingredients: ground beef, onions, garlic, cumin, chili seasoning, cayenne powder, tortilla, taco sauce, romaine lettuce, plum tomatoes, Monterey jack cheese, Sweet pepper

Recipe preparation:

1. Mix the minced meat with onion, garlic, spices and salt and form 4 cutlets. Sauté them over medium heat in 1 tbsp. l vegetable oil for 7 minutes on each side.
2. To make tacos in envelopes, fry the tortilla on a hot pan for 30 seconds on each side. Put tortilla on a plate and spread on top 1/4 tbsp. sauce for tacos. Put chopped lettuce, tomatoes and a handful on top of the center grated cheese. Cover the vegetables and cheese with a fried cutlet and wrap a tortilla filling on four sides. Flip the square bag to the other side and cut diagonally to get 2 a taco envelope that won’t crumble and leak like traditional tacos.
3. Serve tacos in envelopes with chopped fresh vegetables, assorted corn chips and soft salsa for dipping.

4. Soft Salsa:

   Heat a small saucepan over medium heat and add oil, onions, peppers and garlic. Season the vegetables with zira, salt and pepper and cook for 5 minutes until they are soft.

5. Remove the pan from the heat and add canned tomatoes. Stir the salsa and transfer to a small bowl. Serve Salsa room temperature or chilled with vegetables and corn dipping chips.