Taco with fish and tartar sauce

Taco with fish and tartar sauce – a detailed recipe for cooking. the recipe – Ingrid Hoffmann, the lead chef, продюсер Photo of the dish: Тина РуппTime: 1 hour. Difficulty: easy Quantity: 8 tacos In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For tacos:

• 900 gr. fillet of sea bass without skin (or other white fish with strong pulp)
• 2 tbsp. l Worcester sauce
• 4 garlic cloves, finely chopped
• 1 tsp salt
• 1 tsp ground pepper
• 1 tbsp. flour
• 3 tbsp. cooking oil for frying
• 8 wheat tortillas with a diameter of 20 cm.
• 1 peeled cucumber peeled and cut from large seeds pieces of 1.5 cm.
• 2 tbsp. arugula leaves
• 1 tbsp. fresh cilantro
• Zest of 2 oranges
• Lime wedges for serving

For tartar sauce:

• 2 chopped garlic cloves
• 1-2 finely chopped chipotle peppers in seedless adobo sauce
• 0.75 Art. mayonnaise
• 1 chopped green onion, only white and green parts
• 1 tbsp. l fresh lime juice
• Salt

Recipes with similar ingredients: red snapper, tortilla, cucumbers, arugula, chipotle pepper in adobo sauce, lime juice, sauce Worcestershire, green onion, cilantro, tartar sauce, mayonnaise

Recipe preparation:

1. Combine all the ingredients for the tartar sauce in a small bowl, add salt to taste. Cover and refrigerate while it is will not need. Rinse fish under cold water and blot dry with a paper towel. Cut into pieces of 2.5 cm. And put in a bowl with Worcester sauce, garlic, salt and pepper. Roll the fish from all sides. Cover with plastic film and keep in the refrigerator from 20 minutes to 4 hours.
2. Pour the flour into a shallow plate and roll the fish in it pieces so that they are evenly coated on all sides. Preheat oil over medium heat in a large frying pan. (To determine if it is hot enough, put a little in the oil a piece of bread: hissing should be heard immediately). Caution put several pieces of fish in oil at a time, previously shaking off excess flour. Fry until golden brown, 4-6 minutes, put on a plate with paper towel.
3. Meanwhile, heat a medium-sized pan for moderate high heat. Spread with tortilla and warm for 10-20 seconds with each side. Put on a plate and cover with a kitchen towel, do the same with all the cakes. Spread Warm Tortillas cooked tartar sauce. Add a few slices of cucumber and put on top 3-4 pieces of fish, a few leaves of arugula and cilantro and some orange zest. Serve with lime wedges and place tartar sauce on plates. Taco recipe with mahi-mahi fish and tomato salsa.