Taco Bar – a detailed recipe for cooking. Share with friends: 
Time: 34 minutes Complexity: easy Quantity: 10 tacos Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Turkey Taco Stuffing
- 500 gr. minced turkey
- 1 tbsp. l extra virgin olive oil
- 1 small onion, chopped
- 2 cloves of garlic, chopped
- 2 chopped jalapenos in adobo sauce
- 1 tbsp. tomato sauce
- 1 tbsp. l chili powder
- Salt
- 1/2 tbsp. water
Pork and pepper filling
- 500 gr. minced pork
- 1 tbsp. l extra virgin olive oil
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 small green bell pepper, chopped
- 1 tbsp. l ground cumin
- A bit of Tabasco sauce
- 1/2 tsp ground pepper peas
- 1/2 tbsp. water
Tacos
- 10 very thin flatbread cakes
- 2 heads of romano lettuce, tear
- 6 green onion feathers, cut
- Red plum tomatoes
- Salsa sauce
- Fresh pico de gaio salsa, recipe follows
Pico de gaio
- 3 yellow grape tomatoes, diced
- 2 small jalapenos, seedless and chopped
- 1 small onion, chopped
- 3 tbsp. l shredded cilantro leaves
- Coarse salt
- Combine all the ingredients in a small bowl.
Recipes with similar ingredients: tortilla, minced turkey, minced pork, cheddar cheese, romaine lettuce, plum tomatoes, tomatoes grape, pico de gallo sauce, salsa sauce, chili seasoning, cumin, black pepper, sweet pepper, jalapeno pepper, cilantro
Recipe preparation:
- Stuffing for tacos with turkey: In a small pan, preheated over medium heat, add oil and meat turkeys. Fry meat for 2 or 3 minutes, then add onion and garlic. Cook onions and meat together for another 3-5 minutes. Mix with chili powder and tomato sauce. Season with salt to your taste. Add 1/2 tbsp. water to the filling. Reduce heat to medium and simmer until ready. Stuffing with pork and peppers: Heat the pan small on medium heat; add oil. Add pork and fry until brown, 2 to 3 minutes. Add bell pepper and seasoning; salt it. Reduce the heat and cook stuffing another 5 minutes. Add water to the filling. Reduce the fire to minimum to keep warm.
- To collect tacos, distribute the cakes among the servings, start topping options. Serve the fillings in pans in which they were cooked. Garnish rice with beans for garnish.
