Sweet sausage muffins – a detailed recipe cooking. 
AT ремя: 20 мин. Difficulty: Easy Quantity: 12pcs The recipes use volumetric measuring tanks with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 hot dog sausages
- 1 tbsp. flour
- 0.5 tbsp. wholemeal corn flour
- 2 tsp baking powder
- 1.5 tsp mustard powder
- 0.5 tsp salt
- 0.5 tsp cayenne pepper
- 2 eggs of category CO
- 0.5 tbsp. milk
- 0.5 tbsp. vegetable oil
- 0.25 Art. honey
- 2 tbsp. l mayonnaise
- 2 tbsp. l mustard
- You will need: 12 sticks for root dogs 15 cm.
Recipes with similar ingredients: sausages, cornmeal, eggs, milk, mustard powder, ground cayenne pepper, mustard, mayonnaise, honey
Recipe preparation:
- Preheat the oven to 180 ° C and put in a muffin mold on 12 pieces of paper cupcake molds. Cut 3.5 cm each sides of the sausage and set aside. Cut the remaining middle and also set aside. In a large bowl, mix the flour, corn flour, baking powder, 1 tsp. dry mustard, salt and cayenne pepper. ВIn a medium bowl, beat eggs, milk, butter, and honey until smooth. Beat the liquid mixture with dry and mix the chopped sausages. Pour the dough into prepared molds, filling each about three quarters.
- Put the laid pieces of sausages on sticks and stick in the center cupcakes, slightly tilted. Bake until cupcakes become golden brown on top and slightly resilient, about 20 minutes. Cool for 10 minutes in the form, then remove from it to allow to cool finally. In a small bowl, combine mayonnaise, mustard and the remaining 0.5 tsp dry mustard. Garnish each cupcake on top the resulting mixture. Recipe for muffins with sausage.
